Farfalle With Broccoli Rabe

Recipe - Dearborn Market

Servings4

Cook Time40 Minutes

Ingredients

1 jar Victoria® Marinara Sauce

1 tbsp olive oil

1 large sweet onion, sliced

1 1/4 lb or bunch of broccoli rabe, tough ends removed and cut into 2-inch pieces

1 can cannellini beans, rinsed and drained

8 oz Farfalle pasta, cooked according to package directions

1/4 tsp Spice Islands crushed red pepper, optional

2 pinch shredded Parmesan cheese, optional

Directions

1.Heat olive oil over medium heat in large nonstick skillet. Add onion and cook 8 minutes or until very tender, stirring occasionally.

2. Add broccoli rabe and cook 7 minutes or until broccoli rabe is tender-crisp. Stirring occasionally.

3. Stir in Victoria® Marinara Sauce, beans, and crushed red pepper and cook 3 minutes or until heated through.

4. Toss with cooked pasta and serve with Parmesan cheese.

0 minutes

Prep Time

40 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 jar Victoria® Marinara Sauce

Victoria Marinara Sauce, 24 oz

Add Victoria Marinara Sauce, 24 oz to Favorites.Add Victoria Marinara Sauce, 24 oz to Favorites.

$7.79$0.32/oz

1 tbsp olive oil

Colavita The Essential Olive Oil, 25.5 fl oz

Add Colavita The Essential Olive Oil, 25.5 fl oz to Favorites.Add Colavita The Essential Olive Oil, 25.5 fl oz to Favorites.

$19.49$0.76/fl oz

1 large sweet onion, sliced

Spanish Onion, 1 ct, 20 oz

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$3.11 avg/ea$2.49/lb

1 1/4 lb or bunch of broccoli rabe, tough ends removed and cut into 2-inch pieces

Broccoli Crowns, 1 ct, 12 oz

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$1.87 avg/ea$0.16/oz

1 can cannellini beans, rinsed and drained

Wholesome Pantry Organic Cannellini Beans, 15.5 oz

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$1.79$0.12/oz

8 oz Farfalle pasta, cooked according to package directions

Colavita Bronze Die Fettuccine Nests Pasta, 16 oz

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$4.49$0.28/oz

1/4 tsp Spice Islands crushed red pepper, optional

McCormick Crushed Red Pepper, 1.5 oz

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$3.19$2.13/oz